BITES

Crab Rangoon Deviled Eggs | Crispy Wontons 6
Short Rib | White Cheddar Mac, Apple-Scallion Slaw, Sugar-Cured Jalapeño 7
Duck Heart | Pickled Blueberry, Shallot, Woozy Sauce 6
Wood-Grilled Artichoke | Whipped Lemon Ricotta, Aged Balsamic 6
Triple Cheesecake | Potato Chip Crust, Brie, Goat Cheese, Bleu Cheese, Basil-Orange Jam, Crusty Bread 7

SHARES

Fresh Roll | Tuna, Yellow Beets, Red Pepper, Glass Noodles, Green Onion, Cilantro, Wasabi-Peanut Sauce 12
Duck Fat Hash | Brussels Sprouts, Lemon, Crescenza Cheese, Shallots 11
Foo Foo Sliders | Shredded Rabbit, Cabbage Slaw, Szechuan Glaze 10
Veal Skirt Steak Tacos | Jalapeño, Tomato Salsa, Cotija Cheese, Mexican Fries 12
Pork Belly | Hushpuppies, Asian BBQ, Spicy Remoulade, Cilantro 12
Louisiana Handpie | Gumbo, Creole Mayo, Radish Pico de Gallo 13
Saganaki | Kasseri Cheese, Cream Cheese, Lemon, Brandy, Grilled Bread 11
Lobster | Parmesan Cream, Shallots, Spinach, White Cheddar, Pocket Bun 13
Pierogi Crostini | Wild Boar, Bleu Cheese, Spinach Guk, Brunoise Apple Vinaigrette 12
Oyster Mushroom | Spicy Powder, Peanuts, Smoked Tomato Butter, Pickled Sprouts, Sweet and Sour Soy 11

GREENS

Ronda | Spanish Chorizo, Bagel Chips, Onions, Green Olives, Parmesan-Caesar Dressing 7 | 12
Chopped | Soppressata, Kalamata Olives, Asiago, Grape Tomatoes, Cannelloni Beans, Basil Dressing 7 | 12
Thai Noodle | Basil, Mint, Cucumbers, Carrots, Peanuts, Lime, Yellow Beets, Sesame Dressing 7 | 12
Spinach-Kale | Craisins, Onions, Almonds, Bleu Cheese, Honey-Lime Vinaigrette 7 | 12

MAINS

Scallops | Vanilla-Basil Oil, Tomato, Bacon, Corn, Crispy Polenta 15 | 31
Salmon | Wild Caper Salsa Verde, Edamame Pulp, Lentil Quinoa Salad 14 | 28
Tuna | Ginger Kombucha Vinaigrette, Wasabi Pea Crunch, Nori Dust, Fried Sticky Rice, Sea Salad 14 | 28
Mahi | Smoked Whole Grain Mustard, Toasted Almonds, Sweet Pea Salad, Sweet Potato Crispito 14 | 28
Lamb Cutlets | Orange-Infused Honey, Grilled On-Vine Tomatoes, Corn Soufflé 15 | 30
Pork Tenderloin | Funyun Crust, Goat Cheese Butter, Horseradish Potato Salad, Green Beans 14 | 28
Curry | Thai Coconut Shrimp, Rice Noodles, Corn, Cilantro, Bamboo Shoots, Red Pepper 12 | 24
Gnocchi | Chicken, Brown Butter, Kale, Teardrop Tomato, Lemon Crème Fraiche 12 | 24
Fried Ravioli | Dried Tomatoes, Artichokes, Cream Sauce 12 | 19
Elk Burger | White Cheddar Cheese, Special Sauce, Tomato, Garlic Bread, Onion Rings, House Pickle 15
Half Chicken | Pistachio-Cilantro Pesto, Gruyere Spätzle, Brussels Sprouts 24
Sirloin | Bacon-Wrapped, Oreo Dust, Spicy Peanut Sauce, Chive Mashed Potato, Brussels Sprouts 26
Filet | Garlic Asiago Butter, Bacon Risotto Cake, Green Beans 34
Wagyu | Salt Cured Ham, Mushrooms, Cipollini Onions, Havarti Home Fries 40
Ribeye | Parmesan Crusted, Chive Mashed Potatoes, Green Beans 35

FRIDAY FISH

Cod | Baked with Lemon Butter, Potato Pancake, Green Beans 16
Haddock | Beer Battered, Potato Pancake, Coleslaw 14
Perch | Ranch Breading, Potato Pancake, Coleslaw 16

SWEETS

Cheesecake | Fruit Loop Coating, Melba Sauce 8
Chocolate Chip Cookie | Vanilla Bean Ice Cream, Chocolate Sauce 7
Brûlée | French Vanilla 8
Toffee Cake | Warm Caramel Sauce Accent 7
Torte | Chocolate, Sea Salt Sauce, Burnt Peanut Butter Mousse, Cayenne Sprinkle 8
Cream Puff | Drunken Chocolate and Vanilla Mousse 8
Funnel Cake | Salted Caramel, Caramelized Banana 8
Lemon Bar | Lemon Smash, Raspberry Jam 8

Twisted Cuisine advises that consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk
of foodborne illness, especially if you have certain medical conditions. Please alert your server to any known allergies.